Shirley temple
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- ice
- 150ml ginger ale, plus extra to serve (optional)
- 25ml lime juice
- 15ml grenadine
- 1 maraschino cherry, to garnish
Method
- STEP 1
Fill a tall glass with ice, then pour in the ginger ale and lime juice.
- STEP 2
Slowly pour in the grenadine, then garnish with the maraschino cherry. Top up with more ginger ale, if you like.
