Raspberry & mango salad

Raspberry & mango salad

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(5 ratings)

Cook: 10 mins


Serves 4
A fruit salad to delight your taste buds - just five ingredients. Add a dash of vodka if you like

Nutrition and extra info

  • Vegetarian


  • kcal106
  • fat1g
  • saturates0g
  • carbs27g
  • sugars11g
  • fibre3g
  • protein1g
  • salt0.02g
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  • 200ml cranberry juice
  • 1 tbsp caster sugar
  • 1 large ripe mango
  • 150g punnet raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • vanilla ice cream or yogurt, to serve



    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…


  1. In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.

  2. Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.

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Comments, questions and tips

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chris210's picture
9th Dec, 2012
Simple but delicious. Giving 4 out of 5 as there is no wow factor, but will DEFINITLY make this again!
7th May, 2011
This is just lovely, I had it at the end of a fairly stodgy Italian pasta dinner and it is very refreshing. If you use good cranberry juice with no extras as I did you may need to up the sugar, I used 2 tbsps. I served it with Haagen Dazs vanilla ice cream, perfect :)
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