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Raspberry & mango salad

Raspberry & mango salad

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4

A fruit salad to delight your taste buds - just five ingredients. Add a dash of vodka if you like

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal106
fat1g
saturates0g
carbs27g
sugars11g
fibre3g
protein1g
low insalt0.02g
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Ingredients

  • 200ml cranberry juice
  • 1 tbsp caster sugar
  • 1 large ripe mango
  • 150g punnet raspberries
  • vanilla ice cream or yogurt, to serve

Method

  • STEP 1

    In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.

  • STEP 2

    Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.

RECIPE TIPS
MAKE IT WITH ALCOHOL OR TROPICAL

Add a dash of vodka to the syrup before pouring over the fruit. To make it tropical, scoop the seeds and juice from 2 ripe passion fruits into the syrup.

Goes well with

Recipe from Good Food magazine, June 2005

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Overall rating

A star rating of 4.6 out of 5.5 ratings
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