Raspberry & mango salad
- Preparation and cooking time
- Cook:
- Easy
- Serves 4
Ingredients
- 200ml cranberry juice
- 1 tbsp caster sugar
- 1 large ripe mango
- 150g punnet raspberries
- vanilla ice cream or yogurt, to serve
Method
- STEP 1
In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.
- STEP 2
Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.
