Herby whipped feta on a plate with radishes

Whipped feta

Name: Whipped feta
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: Serves 4-6
Ingredients: 130g feta crumbled; 150g thick Greek-style yogurt; ½ lemon zested; ¼ bunch of dill; ¼ bunch of basil; 3 tbsp extra virgin olive oil plus extra for drizzling; 1 tsp coriander seeds; 1 tsp za’atar or chilli flakes; 1 bunch of radishes (see tip below)

Esther Clark

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Serves 4-6

Easy

Prep: 10 mins

Cook: 2 mins

A star rating of 5 out of 5.6 ratingsRate

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Serve this creamy whipped feta dip as a sharing dish. Drizzle over a little olive oil and serve with radishes for dunking along with carrots and cucumber

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

130g feta

crumbled
150g thick Greek-style yogurt
½ lemon

zested
¼ bunch of dill
¼ bunch of basil
3 tbsp extra virgin olive oil

plus extra for drizzling
1 tsp coriander seeds
1 tsp za’atar

or chilli flakes
1 bunch of radishes

(see tip below)

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving (6)

kcal147
fat13g
saturates6g
carbs2g
sugars2g
fibre1g
protein5g
salt0.6g

Method

step 1

Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.
step 2

For the topping, gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za’atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.

Recipe tip

Thoroughly wash and scrub the radishes before serving – they can hide a good amount of dirt and grit.

Recipe from Good Food magazine, April 2022

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A star rating of 5 out of 5.6 ratings

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