Protein banana bread
- Alice Shields
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Serves 10
Easy
Prep: 15 mins
Cook: 55 mins
plus cooling
0 reviews
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Switch up your breakfast routine or bake this all-in-one banana bread for a snack. It's made with with vanilla protein powder to keep you fuelled
Vegetarian
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Ingredients
Nutrition
-
75g unsalted butter
melted, plus extra for the tin
-
3 large very ripe bananas
(around 250g-300g peeled weight)
-
100g Greek yogurt
-
2 medium eggs
-
125g light brown soft sugar
-
50g vanilla protein powder
(whey, pea or whatever your preference)
-
½ tsp ground cinnamon
-
125g self-raising flour
-
½ tsp baking powder
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Nutrition: Per serving
- kcal217
- fat9g
- saturates5g
- carbs27g
- sugars17g
- fibre1g
- protein7g
- salt0.3g
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Method
-
step 1
Heat the oven to 170C/150C fan/gas 3. Butter a 900g loaf tin and line with baking parchment. Mash the bananas in a large bowl and mix in the melted butter, yogurt, eggs and sugar until combined.
-
step 2
Stir in the protein powder, cinnamon, self-raising flour, baking powder and a pinch of salt. Scrape the mixture into the prepared tin and smooth to level.
-
step 3
Bake for 50-55 mins or until deep golden. Leave to cool completely in the tin.
Recipe tips
For an extra protein hit, serve with a spoonful of Greek yogurt.
For a sweet twist, stir in 100g dark chocolate chips through the batter before baking.
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