Pizza rolls

Pizza rolls

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(3 ratings)

Prep: 15 mins Cook: 15 mins


Serves 6
These easy-to-make snacks can be doubled to feed a crowd of kids

Nutrition and extra info

Nutrition: per serving

  • kcal275
  • fat11g
  • saturates6g
  • carbs30g
  • sugars4g
  • fibre2g
  • protein17g
  • salt1.99g


  • 6 crusty bread rolls
  • 2 tbsp tomato purée
  • 6 slices ham
  • 3 tomatoes, sliced



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 2 balls mozzarella, sliced (we used Sainsbury's Basics)
  • 2 tsp dried oregano



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 6 black olives (optional)
    Bowl of olives



    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…


  1. Heat oven to 180C/160C fan/gas 4. Cut the tops off the rolls and scoop out the insides. Spread the rolls with tomato purée, then fill with ham, tomatoes and finally the mozzarella. Scatter with dried oregano and top each with an olive, if you like.

  2. Place the rolls on a baking tray and bake for 15 mins until the rolls are crusty brown and the cheese is bubbling. Leave to rest for a min, then serve hot with a side salad.

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Comments, questions and tips

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4th Sep, 2009
Went down very well with a group of mums and children
6th Jul, 2009
I just cooked these and found the absolutely gorgeous. Mozeralla cheese really makes it! must admit i used part baked rolls initially and just went for ham and mixed herbs!
2nd Jul, 2009
To be perfectly honest, I find pizzas cooked in this way disgusting. They remind of really cheap school snack bar ones - the pizzas that cost 20p. It is just as cheap to make dough.
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