Name: Pizza rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 6 crusty bread rolls; 2 tbsp tomato purée; 6 slices ham; 3 tomatoes sliced; 2 balls mozzarella sliced (we used Sainsbury's Basics); 2 tsp dried oregano; 6 black olives (optional)

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Pizza rolls

Pizza rolls

Good Food team

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Serves 6

Easy

Prep: 15 mins

Cook: 15 mins

A star rating of 4 out of 5.4 ratingsRate

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These easy-to-make snacks can be doubled to feed a crowd of kids

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A star rating of 4.4 out of 5.21 ratings

Ingredients

Nutrition

Units:

MetricUS

6 crusty bread

rolls
2 tbsp tomato purée
6 slices ham
3 tomatoes

sliced
2 balls mozzarella

sliced (we used Sainsbury's Basics)
2 tsp dried oregano
6 black olives

(optional)

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Nutrition: per serving

kcal275
fat11g

low
saturates6g
carbs30g
sugars4g
fibre2g
protein17g
salt1.99g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Cut the tops off the rolls and scoop out the insides. Spread the rolls with tomato purée, then fill with ham, tomatoes and finally the mozzarella. Scatter with dried oregano and top each with an olive, if you like.
step 2

Place the rolls on a baking tray and bake for 15 mins until the rolls are crusty brown and the cheese is bubbling. Leave to rest for a min, then serve hot with a side salad.

RECIPE TIPS

TIP

Turn the roll tops and scooped-out insides into breadcrumbs by whizzing in a food processor. Or, make crunchy croutons: cut the bread into chunks, toss with a little oil, then bake for 10 mins.

Recipe from Good Food magazine, July 2009

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A star rating of 4 out of 5.4 ratings

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