Pineapple flowers

Name: Pineapple flowers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: vegetable oil for the tin; small pineapple

Cassie Best

Save recipe

Easy

Prep: 5 mins

Cook: 30 mins

0 reviews

loading...

Make these dried pineapple 'flowers' to decorate your favourite tropical bakes and cocktails. We use them as the topping for our carrot & pineapple cake

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Carrot & pineapple cake

A star rating of 4 out of 5.13 ratings

Caipirinhas with pineapple

A star rating of 3 out of 5.2 ratings

Carrot, clementine & pineapple juice

A star rating of 4.7 out of 5.12 ratings

Ingredients

Units:

MetricUS

vegetable oil

for the tin
small pineapple

Keep the screen awake with cook mode on the Good Food app.

Method

step 1

Heat the oven to 160C/140C fan/ gas 3. Lightly oil six holes of a muffin tin using the vegetable oil. Trim the pineapple to remove the skin, eyes and leaves. Cut 6 very thin slices from one end (you can use the rest in another recipe) and push them into the oiled tin to line the holes. Bake for 30 mins, until completely dry. Leave to cool, then remove and use to decorate a cake (see recipe for our carrot & pineapple cake below). Will keep for two days.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating