Peachalicious tea
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Serves 1
Easy
Prep: 5 mins
no cook
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Treat yourself to an easy, summery whisky serve. This fruity tipple has subtle smoky flavours balanced by sweet lychee and peach, and orange bitters
Gluten-free
Vegan
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Ingredients
Nutrition
Units:
MetricUS
-
handful ice cubes
-
50ml smoky blended whisky
-
37½ml lychee liqueur
-
25ml sugar syrup
or gomme
-
75ml lemon juice
-
150ml peach iced tea
-
6 dashes orange bitters
-
crushed ice
to serve
-
mint sprig
to garnish (optional)
-
peach slice
to garnish (optional)
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Nutrition: per serving
- kcal346
- fat0.8g
- saturates0.1g
- carbs43g
- sugars41g
- fibre0.4g
- protein1g
- salt0.05g
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Method
-
step 1
Add a handful of ice to a cocktail shaker and then add all the remaining ingredients except the crushed ice and garnishes. Shake to combine and until the mixture is chilled. Add the crushed ice to a goblet glass and then double strain into the glass. Garnish with a mint sprig and a slice of peach, if you like.
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