How to poach an egg
Follow our easy recipe for perfect poached eggs with a runny yolk and firm white, ideal for breakfast, brunch or as a finishing touch for another dish.
Pan con tomate
Serves 1
Easy
Prep:
Cook:
Try this Spanish-inspired snack that makes the most of sweet, ripe tomatoes. Serve as part of a tapas spread, or as a starter
Skip to ingredients
- 1 slice of rustic bread or sourdough
- 1 garlic clove
- 1 large ripe tomato
- 1 tbsp olive oil
Nutrition: Per serving
- kcal249
- fat12g
- saturates2g
- carbs27g
- sugars6g
- fibre3g
- protein6g
- salt0.51g
Method
step 1
Toast the bread until golden and crisp on the outside but still slightly tender in the centre. You can use a grill, griddle pan or toaster.
step 2
Lightly rub one side of the toast with the cut side of the garlic clove.
step 3
Slice the tomato in half around the middle and grate it on the coarse side of a box grater into a sieve over a bowl.
step 4
Spoon the grated tomato over the toast, followed by a pinch of flaky sea salt, then drizzle over the olive oil and serve.
