Pan con tomate
- Milli Taylor
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Serves 1
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 5 out of 5.4 ratingsRate
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Try this Spanish-inspired snack that makes the most of sweet, ripe tomatoes. Serve as part of a tapas spread, or as a starter
Dairy-free
Egg-free
Healthy
Nut-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 1 slice of rustic bread or sourdough
- 1 garlic clove
- 1 large ripe tomato
- 1 tbsp olive oil
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Nutrition: Per serving
- kcal249
- fat12g
- saturates2g
- carbs27g
- sugars6g
- fibre3g
- protein6g
- salt0.51g
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Method
-
step 1
Toast the bread until golden and crisp on the outside but still slightly tender in the centre. You can use a grill, griddle pan or toaster.
-
step 2
Lightly rub one side of the toast with the cut side of the garlic clove.
-
step 3
Slice the tomato in half around the middle and grate it on the coarse side of a box grater into a sieve over a bowl.
-
step 4
Spoon the grated tomato over the toast, followed by a pinch of flaky sea salt, then drizzle over the olive oil and serve.
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A star rating of 5 out of 5.4 ratings
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