No-cook goat's cheese pizza
- Good Food team
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Serves 4 - 6
Easy
Prep: 10 mins
A star rating of 3.6 out of 5.3 ratingsRate
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Delight your family with these tasty goat's cheese pizzas - you don't even need to turn the oven on
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Garlic & basil ciabatta
A star rating of 4.7 out of 5.64 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 round focaccia loaf or long ciabatta
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200g tub marinated grilled red and yellow peppers
in olive oil
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3 tbsp pesto
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85g bag watercress
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100g soft goat's cheese
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handful black olives
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Nutrition: per serving
- kcal384
- fat22g
- saturates5g
- carbs34g
- sugars1g
- fibre2g
- protein13g
- salt2.35g
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Method
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step 1
Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.
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step 2
Scatter over the peppers and watercress and crumble over the goat’s cheese. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over. Cut each pizza into wedges or slices and serve.
Recipe from Good Food magazine, August 2004
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A star rating of 3.6 out of 5.3 ratings
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