- 16 cream crackers
- 8 slices of brie (about 80g) (vegetarian brand, if required)
- 4 tbsp pickle
Preheat the grill to high and line a baking sheet with parchment. Put 8 cream crackers on the baking sheet with a slice of Brie on each cracker. Grill until the cheese starts to melt.
Put some pickle on top and sandwich with the other cracker until the cheese oozes out the sides.