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Melba sundaes

Melba sundaes

A star rating of 4 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
  • Easy

A super sundae for a sunny Sunday afternoon - bursting with fruity flavour

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 1 punnet of raspberries
  • a little icing sugar
  • 1 peach, sliced
  • vanilla ice cream

Method

  • STEP 1

    Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.

  • STEP 2

    Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.

Goes well with

Recipe from Good Food magazine, August 2004

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Overall rating

A star rating of 4 out of 5.1 rating
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