Melba sundaes
- Good Food team
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Easy
Prep: 15 mins
A star rating of 4 out of 5.1 ratingRate
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A super sundae for a sunny Sunday afternoon - bursting with fruity flavour
Vegetarian
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Cappuccino tiramisu
A star rating of 4.9 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 punnet of raspberries
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a little icing sugar
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1 peach
sliced
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vanilla ice cream
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Nutrition: per serving
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kcal0
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fat0g
-
saturates0g
-
carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.
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step 2
Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.
Recipe from Good Food magazine, August 2004
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A star rating of 4 out of 5.1 rating
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