Lemon & elderflower fizz
- Good Food team
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Makes 6 glasses
Easy
Prep: 10 mins
No cook
A star rating of 5 out of 5.3 ratingsRate
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Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers
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Homemade elderflower cordial
A star rating of 4.5 out of 5.117 ratings
Crisp feta nibbles
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Ingredients
Nutrition
Units:
MetricUS
- 75ml gin
- juice ½ lemon
- 2 tsp caster sugar
- 50ml elderflower cordial
- 750ml bottle prosecco
- 4 tbsp lemon sorbet
To decorate
- 2 tbsp caster sugar
- juice and strips of zest from ½ lemon
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Nutrition: per glass
- kcal168
- fat0g
- saturates0g
- carbs16g
- sugars16g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
-
step 2
Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.
Recipe from Good Food magazine, December 2013
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A star rating of 5 out of 5.3 ratings
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