Iced grapes with cheddar cubes & celery
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 2 small handfuls seedless black or red grapes (still in a bunch)
- 40g mature cheddar or vegetarian cheddar, cubed
- 1 large celery stick (100g), cut into strips
Method
- STEP 1
Pop the grapes in a freezer bag and put in the freezer until ready to eat. Serve with the cheese pieces and celery.
