Iceberg with yogurt dressing
- Sarah Cook
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Serves 6
Easy
Prep: 5 mins
No cook
A star rating of 4.8 out of 5.4 ratingsRate
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Classic iceberg lettuce makes for a crisp and chunky side salad - great for sharing round at a barbecue or buffet
Egg-free
Gluten-free
Healthy
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
150ml pot natural yogurt
-
2 tbsp mint
sauce
-
1 tbsp white wine vinegar
-
1 large iceberg lettuce
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Nutrition: per serving
-
kcal38
-
fat1g
low
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saturates1g
-
carbs5g
-
sugars5g
-
fibre1g
-
protein2g
-
salt0.1g
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Method
-
step 1
Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.
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step 2
Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.
Recipe from Good Food magazine, May 2014
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A star rating of 4.8 out of 5.4 ratings
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