Iceberg with yogurt dressing

Iceberg with yogurt dressing

  • Rating: 5 out of 5.1 rating
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Classic iceberg lettuce makes for a crisp and chunky side salad - great for sharing round at a barbecue or buffet

  • Egg-free
  • Gluten-free
  • Healthy
  • Nut-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal38
low infat1g
saturates1g
carbs5g
sugars5g
fibre1g
protein2g
salt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.

  • STEP 2

    Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content