Iceberg with yogurt dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 150ml pot natural yogurt
- 2 tbsp mint sauce
- 1 tbsp white wine vinegar
- 1 large iceberg lettuce
Method
- STEP 1
Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.
- STEP 2
Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.
