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Iceberg with yogurt dressing

Iceberg with yogurt dressing

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Classic iceberg lettuce makes for a crisp and chunky side salad - great for sharing round at a barbecue or buffet

  • Egg-free
  • Gluten-free
  • Healthy
  • Nut-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal38
low infat1g
saturates1g
carbs5g
sugars5g
fibre1g
protein2g
salt0.1g
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Ingredients

Method

  • STEP 1

    Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.

  • STEP 2

    Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.

Goes well with

Recipe from Good Food magazine, May 2014

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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