Iceberg with yogurt dressing
- Preparation and cooking time
- No cook
- Serves 6
Classic iceberg lettuce makes for a crisp and chunky side salad - great for sharing round at a barbecue or buffet
- STEP 1
Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.
- STEP 2
Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.