Iceberg with yogurt dressing
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Classic iceberg lettuce makes for a crisp and chunky side salad - great for sharing round at a barbecue or buffet
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 38 | |
| low in | fat | 1g |
| saturates | 1g | |
| carbs | 5g | |
| sugars | 5g | |
| fibre | 1g | |
| protein | 2g | |
| salt | 0.1g |
Ingredients
- 150ml pot natural yogurt
- 2 tbsp mint sauce
- 1 tbsp white wine vinegar
- 1 large iceberg lettuce
Method
- STEP 1
Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.
- STEP 2
Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.
Goes well with
Recipe from Good Food magazine, May 2014
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