Iceberg with yogurt dressing

Iceberg with yogurt dressing

By Sarah Cook
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(1 ratings)
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Prep: 5 mins No cook

Easy

Serves 6
Classic iceberg lettuce makes for a crisp and chunky side salad - great for sharing round at a barbecue or buffet

Nutrition and extra info

  • Healthy
  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian

Nutrition: per serving

  • kcal38
  • fat1g
  • saturates1g
  • carbs5g
  • sugars5g
  • fibre1g
  • protein2g
  • salt0.1g
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Ingredients

  • 150ml pot natural yogurt
  • 2 tbsp mint sauce
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 1 tbsp white wine vinegar
  • 1 large iceberg lettuce

Method

  1. Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.

  2. Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.

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