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Hot passion pina coladas

Hot passion pina coladas

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy

A quick and easy way to turn a tub of ice cream into an indulgent treat

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • pineapple slices
  • icing sugar , for coating
  • rum or Malibu , to drizzle over
  • coconut ice cream
  • passion fruit pulp

Method

  • STEP 1

    Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.

  • STEP 2

    Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.

Goes well with

Recipe from Good Food magazine, August 2004

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Overall rating

Rating: 4 out of 5.3 ratings
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