Hot passion pina coladas

Hot passion pina coladas

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(3 ratings)

Prep: 15 mins


A quick and easy way to turn a tub of ice cream into an indulgent treat

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-


  • pineapple slices



    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • icing sugar, for coating
  • rum or Malibu, to drizzle over
  • coconut ice cream
  • passion fruit pulp


  1. Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.

  2. Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.

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