Hot passion pina coladas
- Preparation and cooking time
- Prep:
- Easy
Ingredients
- pineapple slices
- icing sugar, for coating
- rum or Malibu, to drizzle over
- coconut ice cream
- passion fruit pulp
Method
- STEP 1
Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.
- STEP 2
Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.
