Hot passion pina coladas recipe | Good Food

Hot passion pina coladas

pineapple
slices
icing sugar
for coating
rum or Malibu
to drizzle over
coconut ice cream
passion fruit
pulp

Method

step 1
Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.
step 2
Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.