
Hot passion pina coladas
- Good Food team
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Easy
Prep: 15 mins
A star rating of 4.3 out of 5.3 ratingsRate
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A quick and easy way to turn a tub of ice cream into an indulgent treat
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Cappuccino tiramisu
A star rating of 4.9 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
-
pineapple
slices
-
icing sugar
for coating
-
rum or Malibu
to drizzle over
-
coconut ice cream
-
passion fruit
pulp
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.
-
step 2
Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.
Recipe from Good Food magazine, August 2004
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A star rating of 4.3 out of 5.3 ratings
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