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Nutrition: per serving

  • kcal111
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.

Recipe from Good Food magazine, November 2016

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Comments, questions and tips (2)

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Overall rating

A star rating of 5 out of 5.2 ratings

nina.piner0WEPGPIy

Very refreshing! Quick & easy cocktail

harvey.smith-2Ag6w5wY0

passed out, tastes peng

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