Grapefruit spritz
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- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 1
Spritz up your Christmas party cocktail menu with a zesty grapefruit drink, topped off with a dash of Aperol and a splash of Prosecco. Garnish with a twist
| Nutrient | Unit |
|---|---|
| kcal | 111 |
| fat | 0g |
| saturates | 0g |
| carbs | 6g |
| sugars | 6g |
| fibre | 0g |
| protein | 0g |
| salt | 0g |
Ingredients
- 50ml grapefruit juice
- 25ml Aperol
- ice
- 50ml prosecco
- a twist of grapefruit zest
Method
- STEP 1
Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.
Goes well with
Recipe from Good Food magazine, November 2016
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