Gluten-free naan bread
- Liberty Mendez
Save recipe
Serves 6
More effort
Prep: 15 mins
Cook: 25 mins
plus resting
0 reviews
loading...
Try this gluten-free naan recipe for a great addition to any curry. For extra flavour, you can brush with garlic butter while still warm
Egg-free
Gluten-free
Low sugar
Nut-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Aromatic chicken curry
A star rating of 3.8 out of 5.26 ratings
Lamb jalfrezi
A star rating of 0 out of 5.0 ratings
Pumpkin, spinach & black bean dopiaza
A star rating of 3.7 out of 5.22 ratings
Ingredients
Nutrition
-
350g gluten-free white bread flour
plus extra for dusting (see tip)
-
2 tbsp cornflour
-
25g caster sugar
-
4g fast-action dried yeast
(½ pack)
-
60g natural yogurt
-
3 tbsp olive oil
plus extra for frying
To serve (optional)
-
100g melted butter
-
½ garlic clove
grated
-
handful parsley
finely chopped
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal297
- fat7g
- saturates1g
- carbs54g
- sugars5g
- fibre1g
- protein4g
- salt0.45g
Ad
Method
-
step 1
Put the flour and cornflour in a large bowl and mix. Put the sugar and yeast on one side of the bowl and ½ tsp salt on the other so they’re not touching. Mix each side, then mix both sides together.
-
step 2
Whisk the yogurt, oil and 150ml lukewarm water together and gradually pour into the flour mixture until you have a soft, smooth dough. It will be softer than a gluten-based dough and won’t rise as much.
-
step 3
Cover and set aside to rest for 45 mins. The dough won’t rise too much in this time but should feel a little puffier.
-
step 4
Divide the dough into around six equal pieces and roll into balls. Lightly dust the work surface with flour and roll the dough balls into 15-20cm ovals. You won’t need much pressure as it’s a very soft dough.
-
step 5
Lightly brush a large frying pan with oil and put over a high heat. Once hot, add the pieces of dough one at a time and cook for 2-3 mins until you see air bubbles form. Flip and cook for another 2-3 mins until golden.
-
step 6
Repeat with the remaining dough and cover the cooked naans with a clean tea towel so they stay soft and warm.
-
step 7
If you like, combine the melted butter, garlic and parsley and brush over the naans before serving.
Recipe tip
Make sure to use a gluten-free flour blend that contains xanthan gum.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...