- Preparation and cooking time
- Serves 1
- 50ml gin
- 20ml lemon juice
- 15ml sugar syrup
- 2 dashes Angostura bitters
- tonic water and soda water, or pine soda, to taste
- rosemary sprig and lemon wedge, to garnish
- STEP 1
Put the gin, lemon juice, sugar syrup and bitters into a cocktail shaker and add a large handful of ice. Shake to combine and strain into a tall glass filled with more ice.
- STEP 2
Top up with equal parts tonic and soda water, or pine soda. Garnish with a rosemary sprig and lemon wedge.