Gin sling
- Liam Davy
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Serves 1
Easy
Prep: 5 mins
A star rating of 5 out of 5.2 ratingsRate
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Mix up an elegant gin sling cocktail in a flash with our simple recipe. Garnish with rosemary and lemon and try topping up with pine soda for a fresh twist
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50ml gin
-
20ml lemon juice
-
15ml sugar syrup
-
2 dashes bitters
-
ice
-
tonic water and soda water, or pine soda
to taste
-
rosemary sprig
and lemon wedge, to garnish
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Nutrition: per serving
- kcal186
- fat0g
- saturates0g
- carbs17g
- sugars17g
- fibre0g
- protein0.1g
- salt0.07g
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Method
-
step 1
Put the gin, lemon juice, sugar syrup and bitters into a cocktail shaker and add a large handful of ice. Shake to combine and strain into a tall glass filled with more ice.
-
step 2
Top up with equal parts tonic and soda water, or pine soda. Garnish with a rosemary sprig and lemon wedge.
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A star rating of 5 out of 5.2 ratings
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