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Ingredients

  • 50ml gin
  • 20ml lemon juice
  • 15ml sugar syrup
  • 2 dashes bitters
  • ice
  • tonic water and soda water, or pine soda, to taste
  • rosemary sprig and lemon wedge, to garnish

Method

  • STEP 1

    Put the gin, lemon juice, sugar syrup and bitters into a cocktail shaker and add a large handful of ice. Shake to combine and strain into a tall glass filled with more ice.

  • STEP 2

    Top up with equal parts tonic and soda water, or pine soda. Garnish with a rosemary sprig and lemon wedge.

Goes well with

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