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Nutrition: Per serving

  • kcal432
  • fat30g
  • saturates7g
  • carbs4g
    low
  • sugars3g
    low
  • fibre2g
  • protein35g
    high
  • salt1.79g
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Method

  • step 1

    Heat a wok over a medium-high heat. Once hot, pour in the oil, then add your protein of choice and spread it out across the bottom of the wok. When it begins to brown, add the sliced onion and continue to cook for 1-2 mins, stirring regularly, to soften slightly. Tip in the mushrooms and stir.

  • step 2

    When the mushrooms have started to soften, add the peas along with the white pepper and ½ tsp salt. Stir-fry for 1 min, then add the whisked eggs. Try not to stir the eggs – instead, pick up the wok and swirl the eggs around the rest of the ingredients. Once they begin to set, slowly fold into the rest of the dish. Remove from the heat as soon as the eggs have nearly cooked all the way through.

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Comments, questions and tips (7)

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Overall rating

A star rating of 4.8 out of 5.14 ratings

4twp5f85ds18383

I added noodles and fed 4 people with it. It’s a lot of food

99jph62fhm02162

tip

Added some cashews which worked well. Tasty, cheap, healthy & quick. 5*

dnovox03255

question

Where's the sauce?

y20ashwellr81PFDTfF

yum yum yum

y20hudsonadIrS2cdQ

Great recipe Freddie is being toxic 10/10

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