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  • 200g digestive biscuits
    (Rich Tea can also be used)
  • 135g butter
    or margarine
  • 200g dark chocolate
    (70% cocoa works best)
  • 2-3 tbsp golden syrup
  • 100g mini marshmallows
    (chopped regular marshmallows work too)
  • icing sugar
    to dust

Optional (up to 100g)

  • raisins
    dried cranberries or any dried fruit
  • nuts
  • popcorn
  • honeycomb
    broken into pieces

Nutrition: per serving (with raisins)

  • kcal320
  • fat20g
  • saturates11g
  • carbs31g
  • sugars20g
  • fibre3g
  • protein3g
  • salt0.5g
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Method

  • step 1

    Grease and line an 18cm square brownie tin with baking paper.

  • step 2

    Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.

  • step 3

    In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.

  • step 4

    Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.

  • step 5

    Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

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Comments, questions and tips (148)

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Overall rating

A star rating of 4.5 out of 5.257 ratings

17awilsherefordcs.com39623

question

i need to know before i start is it ok if i swap out the sugar for for baking soda because too much sugar makes my grandkids tummy sore

17awilsherefordcs.com39623

it looks soo good cant wait to use it on my little grandkiddies theyll love it. did you know my 7 year old grandson barnabus loves his chocolate so i know this will be perfect for his little tumtum

kaitlinmae3024244

butter split away from the chocolate and the ratio proportions were not good at all. tasted good tho ;)

17awilsherefordcs.com39623

womp womp

Ellin

Great recipe, have made it several times and had excellent reviews every time. Never bother to dust with icing sugar and cut it into bite size chunks because my friends and I are watching our sugar intake! 😳

kellyfanciscooo83992

I cannot remember last time I was as annoyed with a recipe as with this one. The ingredients listed have a completely incorrect ratio! Two times I tried making this. First time the butter separated from chocolate, the second time there wasn't nearly half enough chocolate to properly cover…

paolacoppolaNGd7as4_

I gave made this many times and it's always turned out great My grandchildren request it all the time and they love it.

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