Crunchy cucumber & radish salad

Crunchy cucumber & radish salad

By Emma Lewis
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 3 issues for £5

Prep: 5 mins No cook

Easy

Serves 2 - 4
Add crunch and freshness to any Asian-inspired meal with this simple side dish

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1⁄2 cucumber
  • 1⁄2 bunch radishes
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 2g vegetable oil
  • 1 tsp rice wine vinegar

Method

  1. Thinly slice the cucumber and radishes, and arrange on a plate.

  2. Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
chef-kymothy
28th Sep, 2012
4.05
Simple and satifying! :)
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?