Crunchy cucumber & radish salad
Serves 2 - 4
Easy
Prep:
No cook
Add crunch and freshness to any Asian-inspired meal with this simple side dish
Skip to ingredients
- 1⁄2 cucumber
- 1⁄2 bunch radishes
- 2g vegetable oil
- 1 tsp rice wine vinegar
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Thinly slice the cucumber and radishes, and arrange on a plate.
step 2
Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.
