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Crunchy cucumber & radish salad

Crunchy cucumber & radish salad

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Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2 - 4

Add crunch and freshness to any Asian-inspired meal with this simple side dish

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 1⁄2 cucumber
  • 1⁄2 bunch radishes
  • 2g vegetable oil
  • 1 tsp rice wine vinegar

Method

  • STEP 1

    Thinly slice the cucumber and radishes, and arrange on a plate.

  • STEP 2

    Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.

Goes well with

Recipe from Good Food magazine, December 2007

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Overall rating

Rating: 4 out of 5.1 rating
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