Crunchy cucumber & radish salad
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2 - 4
Add crunch and freshness to any Asian-inspired meal with this simple side dish
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 0 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 0g | |
| sugars | 0g | |
| fibre | 0g | |
| protein | 0g | |
| low in | salt | 0g |
Ingredients
- 1⁄2 cucumber
- 1⁄2 bunch radishes
- 2g vegetable oil
- 1 tsp rice wine vinegar
Method
- STEP 1
Thinly slice the cucumber and radishes, and arrange on a plate.
- STEP 2
Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.
Goes well with
Recipe from Good Food magazine, December 2007
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