
Crunchy cucumber & radish salad
Serves 2 - 4
Easy
Prep:
No cook
Add crunch and freshness to any Asian-inspired meal with this simple side dish
Easily doubled
Easily halved
Vegetarian
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This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
Teriyaki tuna skewers
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Colourful and quick, these simple skewers taste as good as they look!
- 1⁄2 cucumber
- 1⁄2 bunch radishes
- 2g vegetable oil
- 1 tsp rice wine vinegar
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
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Method
step 1
Thinly slice the cucumber and radishes, and arrange on a plate.
step 2
Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.
Recipe from Good Food magazine, December 2007
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Comments, questions and tips (1)
Overall rating
A star rating of 4 out of 5.1 rating
chef-kymothy
A star rating of 4 out of 5.
Simple and satifying! :)
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