Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original
Turn a barbecue favourite into a superhealthy treat without compromising on taste
Italian comfort food without the calories, this recipe is rich and creamy, yet just one third of the fat
Angela Nilsen makes a healthier version of an iconic English meal - without losing the nostalgia
Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
This traditionally high-fat comfort food favourite has been transformed into a heart-healthy dish
Angela gives these rich treats a makeover, with a magic ingredient to reduce the fat content...
Try this healthier, more fragrant version of a popular Indian classic
Angela Nilsen takes the British favourite and gives it a lighter, healthier, and modern twist
This normally super-rich curry can be turned into one that’s healthier but still creamy
Angela Nilsen discovers a lighter way to serve this ever-popular dessert
Angela's ultimate version of the Italian classic is lower in fat but still wonderfully creamy
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
A lighter version of the family classic that retains its full flavour
Discover a lighter, prettier version of this popular salad from our Ultimate Makeover collection, with half the fat but loads more flavour
Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit
A delicious but lighter version of teatime favourite, coffee and walnut cake
The lighter version of this much-loved festive treat keeps all of the chocolatey richness
We've created a deliciously light version of this classic muffin that contains virtually no saturated fat
A lighter version of this favourite comfort food dish, that doesn't compromise on flavour
Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic
Angela Nilsen creates a luscious ice cream that is creamy, fresh and - wait for it.... low-fat!
