Stollen plait with slices cut

Stollen recipes

Bake up a traditional Christmas treat or a new twist on the classic. Try our sharing buns, festive muffins and rich, luxurious puddings this December

27 ratings 4.6 out of 5 star rating

BBC Good Food's show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake

2 hrs and 50 mins
More effort
Vegetarian
8 ratings 4.8 out of 5 star rating

This pretty twist on a classic German Christmas bake is lightly spiced, filled with mixed dried fruit and marzipan, then dusted with icing sugar

1 hr and 20 mins
A challenge
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6 ratings 4.4 out of 5 star rating

These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake - ideal for Christmas morning or a teatime treat

40 mins
Easy
4 ratings 3.8 out of 5 star rating

These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours

45 mins
More effort
3 ratings 5.0 out of 5 star rating

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

55 mins
Easy
6 ratings 4.2 out of 5 star rating

Combine marzipan, mixed fruit and nuts in our gorgeous Christmas centrepiece. Launch our handy step-by-step guide for the foolproof way to create this stunning stollen babka wreath

1 hr and 30 mins
More effort
Vegetarian
14 ratings 5.0 out of 5 star rating

Two festive giants collide in these shortcrust pastry bakes with marzipan, madeira cake and mincemeat

45 mins
Easy
9 ratings 4.9 out of 5 star rating

Bake a batch of these sweet German buns over Christmas and enjoy at breakfast or teatime... or both

2 hrs and 45 mins
More effort
1 rating 5.0 out of 5 star rating

The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan

1 hr and 50 mins
Easy
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