Showing items 1 to 7 of 7

  • Monkfish with lemon dressing

    Monkfish with lemon dressing

    A star rating of 4.2 out of 5.11 ratings

    Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water if you prefer

  • Bacon-wrapped monkfish

    Bacon-wrapped monkfish

    A star rating of 4.5 out of 5.19 ratings

    Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish

  • Seafood paella

    Seafood paella

    A star rating of 4 out of 5.23 ratings

    This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party

  • Fish pie in a large rectangular dish with serving spoon

    Fish pie - in four steps

    A star rating of 4.8 out of 5.357 ratings

    Partnered content with Arla Cravendale Semi-Skimmed Milk

    Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

  • Seafood fideuà paella

    Seafood fideuà

    A star rating of 4.4 out of 5.6 ratings

    Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron

  • Fisherman’s curry

    Fisherman’s curry

    A star rating of 4.2 out of 5.15 ratings

    A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod

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