Lasagne recipes

Give the classic lasagne a modern makeover with chorizo sausages, adding bags of flavour without needing hours of cooking. It takes just 30 minutes to make

A light but luscious vegetarian lasagne to tickle your taste buds - it contains just 13g of fat compared to the more usual 19g

Lesley Waters shows how easy it is for kids to try their hand in the kitchen

This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce

A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion

A lighter version of the family classic that retains its full flavour

This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it

This vegetarian main is a great source of vitamins and iron and a simple way to get your 5-a-day

This spinach, ricotta and pine nut lasagne combines classic flavours, served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg

Take advantage of the special offers available on mince and batch-cook this sure-fire family winner

Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them

Swap mince for canned tuna in this budget lasagne recipe, made even easier with cream cheese instead of béchamel sauce

This veggie pasta dish is perfect for entertaining - it can be made ahead, leaving you free to chat to your guests

A flavoursome and warming low-fat lasagne - perfect for a winter's evening

Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort

An unusual combination - but an elegant way to serve a simply cooked dish

Give traditional lasagne a flavour twist with seasonal winter ingredients, perfect for a vegetarian family feast. It's a great dish on cold nights when you're craving something comforting

A delectable dinner party main that combines a blend of incredible flavours, from MasterChef's Monica Galetti

An easy vegetarian supper that's cheap to make too

Superhealthy and lower in fat than a traditional lasagne, this version is also a lot quicker to assemble

This vegetarian lasagne is freezer-friendly, the ideal standby supper