Doughnut recipes
15 Recipes
Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more.
Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!
These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven
Take your baking skills to new levels by making your own jam-filled doughnuts. Decorate with pink icing and freeze-dried raspberries for the wow factor
The trick to light, fluffy doughnuts is to develop the gluten by kneading well and leaving to rise for as long as you dare
Make a batch of our sweet jam doughnuts for the ultimate indulgent treat. These pillowy soft doughnuts are well worth the effort and are great for sharing
Master the art of deep frying and rustle up a batch of these irresistible mini-doughnuts filled with cinnamon caramel
Bake these easy, no-yeast ring doughnuts for a fun kids' treat. They're easier than you think and perfect for a summer celebration
Serve these blackberry doughnuts warm with custard, which goes particularly well with the zingy jam filling. They take a little effort but are so worth it
Get into the Christmas spirit and enjoy the pure pleasure of baking these mincemeat filled doughnuts
These rice pop ring doughnuts are a fun activity for kids to get stuck into over the holidays. Just a few ingredients needed, no baking and plenty of sprinkles
Savoury doughnuts are a delicious deep-fried treat. Decorate these perfect party nibbles with lemon zest and a few sprigs of cress
Sweet picnic-friendly treats that will be gobbled up in seconds by kids and adults alike
Don't let Santa's elves get left out this Christmas! Kids will love to help bake and decorate these tiny treats and leave them by their stockings - and you can add some carrots for Rudolph too
What could be more indulgent than a croissant a doughnut combined? Edd Kimber's cheat's dough gives wonderful crisp layers
A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs
