Cassis spritz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- ice
- 30ml Cynar
- 15ml crème de cassis
- 30ml white wine
- soda water, to top up
- sprig of thyme
Method
- STEP 1
Fill a wine glass with ice cubes, then pour in the Cynar, crème de cassis and white wine. Stir gently with a bar spoon, then top up with soda water and use the sprig of thyme to mix the drink before dropping it in the glass to garnish.
