Two breakfast naans topped with egg, avocado, chutney and coriander, served on a dish

Breakfast naans

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(4 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 2

Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal503
  • fat30g
  • saturates7g
  • carbs35g
  • sugars11g
  • fibre5g
  • protein20g
  • salt1.6g
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Ingredients

  • 1 tbsp vegetable or sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 small naan breads
  • 4 tbsp low-fat cream cheese
  • 2 tbsp mango chutney
  • 1 avocado, halved and sliced
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • ½ lime, juiced
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 green chilli
  • small handful coriander, leaves picked

Method

  1. Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking. 

  2. Spread the warm naans with the cream cheese, then drizzle with the chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Season and tuck in.

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Comments, questions and tips

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MasonPlays04's picture
MasonPlays04
2nd Jul, 2019
5.05
Very good recipe and yummy result
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