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Two breakfast naans topped with egg, avocado, chutney and coriander, served on a dish

Breakfast naans

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal503
fat30g
saturates7g
carbs35g
sugars11g
fibre5g
protein20g
salt1.6g
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Ingredients

  • 1 tbsp vegetable or sunflower oil
  • 2 eggs
  • 2 small naan breads
  • 4 tbsp low-fat cream cheese
  • 2 tbsp mango chutney
  • 1 avocado , halved and sliced
  • ½ lime , juiced
  • 1 green chilli
  • small handful coriander , leaves picked

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking. 

  • STEP 2

    Spread the warm naans with the cream cheese, then drizzle with the chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Season and tuck in.

Goes well with

Recipe from Good Food magazine, November 2018

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A star rating of 5 out of 5.16 ratings
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