Black beans & rice
- Preparation and cooking time
- Serves 4 - 6
A simple two-ingredient side to serve with all manner of mains - try it with barbecued meat or vegetarian salads
- 250g basmati rice
- 2 x 400g cans black bean , drained and rinsed
- STEP 1
Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.