Black beans & rice

Black beans & rice

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(1 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4 - 6
A simple two-ingredient side to serve with all manner of mains - try it with barbecued meat or vegetarian salads

Nutrition and extra info

  • Gluten-free

Nutrition: per serving (6)

  • kcal222
  • fat0g
  • saturates0g
  • carbs39g
  • sugars1g
  • fibre6g
  • protein8g
  • salt0.8g
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  • 250g basmati rice
  • 2 x 400g cans black bean, drained and rinsed


  1. Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.

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