Black beans & rice

Black beans & rice

  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

A simple two-ingredient side to serve with all manner of mains - try it with barbecued meat or vegetarian salads

  • Gluten-free
Nutrition: per serving (6)
HighlightNutrientUnit
kcal222
low infat0g
saturates0g
carbs39g
sugars1g
fibre6g
protein8g
salt0.8g
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Ingredients

  • 250g basmati rice
  • 2 x 400g cans black bean , drained and rinsed

Method

  • STEP 1

    Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.

Goes well with

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    Rating: 5 out of 5.1 rating
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