Basil & strawberry Pimm’s

Basil & strawberry Pimm’s

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  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Makes a jug for 4-6

No summer soirée is complete without a refreshing jug of Pimm's and with basil ice cubes, this one's extra special

Nutrition: per serving
HighlightNutrientUnit
kcal338
fat0g
saturates0g
carbs31g
sugars31g
fibre1g
protein1g
low insalt0.16g
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Ingredients

Method

  • STEP 1

    The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.

  • STEP 2

    On the day, mix the Pimm’s with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.

Goes well with

Recipe from Good Food magazine, August 2011

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