Basil & strawberry Pimm’s
- Preparation and cooking time
- Plus freezing
- Makes a jug for 4-6
No summer soirée is complete without a refreshing jug of Pimm's and with basil ice cubes, this one's extra special
- STEP 1
The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.
- STEP 2
On the day, mix the Pimm’s with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.