Basil & strawberry Pimm’s

Basil & strawberry Pimm’s

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Prep: 10 mins Plus freezing


Makes a jug for 4-6

No summer soirée is complete without a refreshing jug of Pimm's and with basil ice cubes, this one's extra special

Nutrition and extra info

Nutrition: per serving

  • kcal338
  • fat0g
  • saturates0g
  • carbs31g
  • sugars31g
  • fibre1g
  • protein1g
  • salt0.16g


  • small bunch basil



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • 500ml Pimm's
  • 1½ l chilled lemonade
  • 200g sliced strawberry



    Once available in Britain for just a brief period during the summer, strawberries are now a year…


  1. The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.

  2. On the day, mix the Pimm’s with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.

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