Basil & strawberry Pimm’s
- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Makes a jug for 4-6
Skip to ingredients
Ingredients
- small bunch basil
- 500ml Pimm's
- 1 ½l chilled lemonade
- 200g sliced strawberry
Method
- STEP 1
The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.
- STEP 2
On the day, mix the Pimm’s with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.
