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Air fryer stuffing

Chestnut & apricot festive stuffing in a serving dish

Air fryer stuffing

Name: Air fryer stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: vegetable oil for air frying; handful of sage finely chopped; handful of thyme leaves picked; 500g sausagemeat; 100g soft white breadcrumbs; 2 tbsp sherry (or any sweet wine); 100g chopped dried apricots; 150g cooked chestnuts (from a pouch), chopped; 2 tbsp caramelised red onion chutney; grating of nutmeg; pinch of mixed spice

Anna Glover

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Easy

Prep: 15 mins

Cook: 35 mins

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Make our chestnut stuffing as a side for Christmas dinner. It's made in the air fryer for ease, and goes brilliantly with Christmas turkey and trimmings

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

vegetable oil

for air frying
handful of sage

finely chopped
handful of thyme

leaves picked
500g sausagemeat
100g soft white breadcrumbs
2 tbsp sherry

(or any sweet wine)
100g chopped dried apricots
150g cooked chestnuts

(from a pouch), chopped
2 tbsp caramelised red onion chutney
grating of nutmeg
pinch of mixed spice

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Nutrition: Per serving

kcal615
fat34g
saturates12g
carbs51g
sugars23g
fibre9g
protein20g
salt1.8g

Method

step 1

If your air fryer has a mesh basket or one with holes, use an enamel dish or baking dish that will fit into the air fryer. Oil the dish well. If your air fryer has a flat-sided basket, oil the base and sides.
step 2

Tip all the ingredients into a large bowl and mash well with your hands. Season with salt and lots of pepper. Pack the mixture into the dish or air fryer and smooth out the top.
step 3

Roast at 180C for 25-35 mins (depending on how deep the mixture is) until a metal skewer comes out piping hot when inserted into the middle, or when a cook’s thermometer reaches 70C, and the top is golden. Cover with foil for the last 15 mins if the top is browning too much.

Recipe from Good Food magazine, Air fryer Christmas 2024

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