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Air fryer pizza

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Air fryer pizza

Name: Air fryer pizza
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Makes 3 14x20cm pizzas
Cuisine: Italian
Ingredients: 300g passata; ½ tsp garlic granules; 1 tsp dried mixed herbs; 250g self-raising flour plus extra for dusting; ½ tsp baking powder; 250g Greek yogurt; 1 tbsp olive oil; 150g firm mozzarella grated; 100g cheddar grated; toppings of your choice such as pepperoni, ham, anchovies, capers

Samuel Goldsmith

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Makes 3 14x20cm pizzas

Easy

Prep: 10 mins

Cook: 30 mins - 1 hr

A star rating of 4.5 out of 5.2 ratingsRate

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Skip the takeaway with this quick and easy air fryer pizza recipe. Our speedy no-prove Greek yogurt dough creates a crisp base for your favourite toppings

Egg-free

Low sugar

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

300g passata
½ tsp garlic granules
1 tsp dried mixed herbs
250g self-raising flour

plus extra for dusting
½ tsp baking powder
250g Greek yogurt
1 tbsp olive oil
150g firm mozzarella

grated
100g cheddar

grated
toppings of your choice

such as pepperoni, ham, anchovies, capers

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Nutrition: per pizza

kcal720
fat33g
saturates20g
carbs72g
sugars8g
fibre5g
protein32g
salt2.26g

Method

step 1

Combine the passata, garlic granules and mixed herbs in a small bowl, and set aside.
step 2

Combine the flour and baking powder in a bowl, then mix in the Greek yogurt and olive oil until you have a soft dough. Knead for a few minutes on a lightly floured surface, then set aside. Heat the air fryer to 210C.
step 3

Roll or flatten the dough until it’s about the thickness of a £1 coin, then shape to the size of your air fryer basket (you may need to cut into two or more pieces). Transfer to a sheet of baking parchment cut to fit the air fryer basket, then cook for 4-6 mins until the top is golden. Remove from the air fryer.
step 4

Flip the dough over, cook for a minute longer, then remove from the air fryer again and spoon over the tomato sauce mixture, leaving a 1cm border. Scatter over some of the cheese and toppings, then cook for 6-8 mins until the cheese is golden. Repeat until you’ve used all the bases you’ve cut.

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A star rating of 4.5 out of 5.2 ratings

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