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Air fryer baked camembert

One festive baked camembert

Partnered content with ALDI

Air fryer baked camembert

Name: Air fryer baked camembert
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 whole Aldi Specially Selected Pays D’auge Camembert (on sale 25th November); few rosemary sprigs each cut into 3-4 pieces; 6 garlic cloves peeled and sliced; selection of crudités to serve (why not make it festive and use pigs in blankets?)

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Serves 2 - 4

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 5 out of 5.3 ratingsRate

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Use your air fryer to make baked camembert to serve to guests. Serve with your choice of crudités to dip in - pigs in blankets are especially festive

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This recipe has been produced and tested in partnership with ALDI

Ingredients

Nutrition

Units:

MetricUS

1 whole Aldi Specially Selected Pays D’auge Camembert

(on sale 25th November)
few rosemary sprigs

each cut into 3-4 pieces
6 garlic cloves

peeled and sliced
selection of crudités

to serve (why not make it festive and use pigs in blankets?)

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal188
fat14g
saturates9g
carbs1g
sugars0.1g
fibre0.4g
protein14g
salt1g

Method

step 1

Heat the air fryer to 180C. Remove the lid from the Aldi Specially Selected Pays D’auge Camembert pack and unwrap it. Put the camembert back into the wooden container, but don’t put the lid back on.
step 2

Score the camembert and tuck in pieces of rosemary and slices of garlic. Cook in the air fryer for 10 mins, then serve with your choice of crudités to dip in.

Recipe from Good Food magazine, Air fryer Christmas 2024

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A star rating of 5 out of 5.3 ratings

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