Heat oven to 180C/160C fan/gas 4.
Slice into each croissant lengthways,
but don’t go all the way through – they
should open like books. Sprinkle or
spread the bottom half of each with
marzipan, followed by 1 tsp almonds
and 1 tbsp chocolate.
Close up, put on a baking sheet and
sprinkle the remaining chocolate and
almonds on top. Bake for 5 mins or until
the chocolate has melted. Serve warm.