Name: Cauliflower vinaigrette
Prep time: 15 min
Cook time: 7 min
Total time: 25 min
Yield: 8
Cuisine: British
Ingredients: 1 small cauliflower cut into florets; 1 Romanesco cauliflower cut into florets; 1 small red onion very finely chopped; small handful capers rinsed; handful flat-leaf parsley chopped; 6 tbsp olive oil; 2 tbsp red wine vinegar; 1 tbsp Dijon mustard

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Cauliflower vinaigrette

Cauliflower vinaigrette

Barney Desmazery

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Serves 8

Easy

Prep: 15 mins

Cook: 7 mins

A star rating of 4 out of 5.2 ratingsRate

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Forget memories of mushy cauliflower from school. This punchy salad goes brilliantly with cold meats

Vegan

Vegetarian

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A star rating of 4.7 out of 5.22 ratings

Ingredients

Nutrition

Units:

MetricUS

1 small cauliflower

cut into florets
1 Romanesco cauliflower

cut into florets
1 small red onion

very finely chopped
small handful capers

rinsed
handful flat-leaf parsley

chopped

For the dressing

6 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp Dijon mustard

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Nutrition: per serving

kcal114
fat9g
saturates1g
carbs5g
sugars3g
fibre3g
protein3g
salt0.28g

low

Method

step 1

Make the dressing by whisking all the ingredients together with some seasoning in a large bowl, then set aside.
step 2

Bring a large pan of water to the boil, cook the cauliflower for 5-7 mins until just cooked, then drain well. While the cauliflower is still hot, toss it with the dressing and leave to cool. Just before serving, add the red onion, capers and parsley.

Recipe from Good Food magazine, April 2010

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A star rating of 4 out of 5.2 ratings

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