Name: Iced berries with hot chocolate sauce
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 500g mixed frozen berries (blackberries, blueberries, raspberries, redcurrants); 142ml carton double cream; 140g white chocolate; 1 tbsp white rum (optional)

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Iced berries with hot chocolate sauce

Iced berries with hot chocolate sauce

Good Food team

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Serves 4

Easy

Total time: 10 mins

Ready in 10 mins

A star rating of 3.9 out of 5.15 ratingsRate

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Here’s a simple and tasty pudding idea for using up a packet of frozen berries

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Easy vanilla ice cream

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Ingredients

Nutrition

Units:

MetricUS

500g mixed frozen berries

(blackberries, blueberries, raspberries, redcurrants)

For the sauce

142ml carton double cream
140g white chocolate
1 tbsp white rum

(optional)

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Nutrition: per serving

kcal377
fat28g
saturates11g
carbs28g
sugars17g
fibre3g
protein5g
salt0.14g

low

Method

step 1

Make the sauce. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will seize into a hard lump. Remove from the heat and stir in the rum, if using.
step 2

Scatter the frozen berries on 4 dessert plates or in shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.

RECIPE TIPS

FREEZING YOUR OWN BERRIES

Freeze berries individually if you want to take out a handful at a time. Spread them on trays lined with non-stick baking parchment. Open freeze until solid, then scoop into plastic bags, seal and label. Soft fruits will keep frozen for up to a year. To defrost, transfer to the fridge so they slowly thaw.

Recipe from Good Food magazine, August 2004

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A star rating of 3.9 out of 5.15 ratings

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