Nutty caramel & choc sundaes

Nutty caramel & choc sundaes

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(2 ratings)

Prep: 15 mins Cook: 5 mins Plus cooling


Makes 6
Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel

Nutrition and extra info

Nutrition: per sundae

  • kcal608
  • fat34g
  • saturates15g
  • carbs62g
  • sugars55g
  • fibre3g
  • protein15g
  • salt0.8g
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  • 100g dark chocolate, broken into chunks
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 200ml milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 300g/11oz caramel (we used Carnation)



    This is white, granulated sugar melted until it browns, after which it sets clear and hard when…

  • 85g crunchy peanut butter

    Peanut butter

    pee-nut butt-ah

    Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…

  • 4 crunchy biscuits, crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
  • 50g salted roasted peanut, chopped
  • 6 big scoops vanilla ice cream
  • 6 big scoops chocolate ice cream


  1. Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.

  2. Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.

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Comments, questions and tips

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7th Jul, 2012
Very easy and much enjoyed, however the saltiness of the peanuts was a bit over powering in places. Would maybe use a little less next time, or use unsalted and just add a little salt to them?
5th Jul, 2012
Had friends for supper tonight and wanted a simple dessert for two male ice cream fiends. It was so easy to make the two sauces which I did in the microwave earlier on in the day, crushed the biscuits earlier and theN just an assembly job at dessert time. Delicious and stacks of sauce left to have on puds over the weekend. I loved it and I don't usually like ice cream desserts.
5th Jul, 2012
just made this minus the choc sauce its incred!! what a great idea, may have to bring this recipe out again in the future. thank you
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