Watercress mashed potato
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 25 mins
A star rating of 4 out of 5.4 ratingsRate
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Creamy mash laced with good-for-you greens makes for a simple, low-fat side that's budget friendly too
Healthy
Vegetarian
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Pork chop melts
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Ingredients
Nutrition
Units:
MetricUS
-
650g floury potato
cut into chunks
-
100ml milk
-
25g butter
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170g bag watercress
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Nutrition: per serving
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kcal189
-
fat6g
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saturates4g
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carbs27g
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sugars2g
-
fibre3g
-
protein6g
-
salt0.2g
low
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Method
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step 1
Cook the potatoes in a large pan of salted water for 15 mins or until tender. Drain well, then return to the pan to steam-dry for a few mins before mashing.
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step 2
Push the potatoes to one side and add the milk and butter to the other side of the pan. Heat gently until the butter melts, then stir into the potatoes with the watercress and some seasoning.
Recipe from Good Food magazine, April 2012
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A star rating of 4 out of 5.4 ratings
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