Stilton & cranberry toastie
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
- 2 slices white bloomer bread
- large knob softened butter
- 50g crumbled stilton
- 1 spring onion, sliced
- 1-2 tbsp cranberry jelly
Method
- STEP 1
Butter both slices of the bloomer. Make into a sandwich with the stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.
