Turkish delight vodka
- Good Food team
Save recipe
Makes 1 litre
Easy
Prep: 10 mins
No cook
A star rating of 4.5 out of 5.10 ratingsRate
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Infused spirits make great homemade gifts, or store yours in the cocktail cabinet for when guests come calling
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Ingredients
Nutrition
Units:
MetricUS
-
1l bottle vodka
-
1 tsp rosewater
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1 tsp caster sugar
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100g Turkish delight
chopped, plus a little extra for packaging
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Nutrition: per serving
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kcal104
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fat0g
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saturates0g
-
carbs4g
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sugars4g
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fibre0g
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protein0g
-
salt0g
low
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Method
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step 1
Pour 100ml out of the vodka bottle – you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.
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step 2
Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.
RECIPE TIPS
MAKE AHEAD
After a month, sieve out any remaining Turkish delight and keep for up to a year. To give as a gift, decant into smaller bottles, adding fresh chunks of Turkish delight.
Recipe from Good Food magazine, December 2011
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A star rating of 4.5 out of 5.10 ratings
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