Turn humble root veg into an unusual, flavour-packed side dish for your weekend roast
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Another idea for turnips: Honey-glazed turnips
Peel 3 large turnips and cut into large cubes or chunks. Cook for 4-5 mins in boiling water, then drain. Just before serving, heat 1 tbsp butter with 1 tbsp caster sugar and 1 tsp honey until sizzling. Toss through the turnips for 1 min until heated through and glazed. Serves 4 as a side dish.