Hot caramel malted milk
- Cassie Best
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Serves 4
Easy
Prep: 2 mins
Cook: 5 mins
A star rating of 3 out of 5.2 ratingsRate
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Warm up little hands around a campfire with a mug of creamy warm milk- you can enjoy them indoors, too
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Showing items 1 to 3 of 3
Sticky cider & mustard sausage wheel with box grater salad
A star rating of 3.4 out of 5.3 ratings
Marshmallow & strawberry kebabs
A star rating of 3.7 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
750ml whole milk
-
½ x 397g can Nestlé Carnation Caramel
(use the rest in marshmallow & strawberry kebabs, see 'Goes well with...' below)
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1 tbsp malted milk
powder
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Nutrition: per serving
- kcal304
- fat13g
- saturates8g
- carbs37g
- sugars36g
- fibre0g
- protein11g
- salt0.4g
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Method
-
step 1
In a saucepan, heat milk with caramel, whisk until smooth and heat until steaming. Spoon malted milk powder into 4 mugs and pour the hot caramel milk on top, stirring so you don’t get any lumps. Serve straight away.
Recipe from Good Food magazine, August 2013
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A star rating of 3 out of 5.2 ratings
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