- 8 large eggs
- 100g grated cheddar
Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
- a splash of milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- small bunch chives, snipped
- 4 large croissants
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.