Showing 1 to 24 of 198 results

  • Chip shop curry sauce in a jug

    Chip shop curry sauce

    A star rating of 4.3 out of 5.66 ratings

    A homemade chip shop curry sauce will rival that of any takeaway – and it's not just for chips. You could use it to make katsu curry

  • Plum & apple cobbler in a serving dish

    Ultimate plum & apple cobbler

    A star rating of 4.9 out of 5.29 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

  • Beef ragout served on a plate

    Beef ragout

    A star rating of 4.5 out of 5.59 ratings

    Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish

  • Pumpkin and bacon soup 2016

    Pumpkin & bacon soup

    A star rating of 4.9 out of 5.36 ratings

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

  • Peanut butter chicken curry in a large serving dish

    Peanut butter chicken curry

    A star rating of 4.8 out of 5.60 ratings

    Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday night fakeaway

  • Lamb biryani in a pot

    Lamb biryani

    A star rating of 4.6 out of 5.120 ratings

    Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

  • Chicken & leek filo pie served in a pie dish with a slice cut out

    Chicken & leek filo pie

    A star rating of 4.9 out of 5.32 ratings

    Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food

  • Mexican fiesta rice served in a bowl

    Mexican fiesta rice

    A star rating of 4.2 out of 5.55 ratings

    Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well

  • Sriracha-glazed chicken burger on a serving platter

    Sriracha-glazed chicken burger & pickled cabbage

    A star rating of 4.8 out of 5.27 ratings

    Give burgers a street-food makeover with Tom's sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served up in a brioche bun

  • Sesame sweet potatoes served on a platter

    Barbecue sesame sweet potatoes

    A star rating of 4.7 out of 5.26 ratings

    Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress

  • Lamb bhuna alongside flatbreads

    Lamb bhuna

    A star rating of 4.9 out of 5.45 ratings

    Make this stunning lamb bhuna a day or two ahead of a big family feast – slow-cooked curries are better when the flavours have time to develop

  • Quick and puffy flatbreads served with curry

    Quick & easy flatbreads

    A star rating of 4.6 out of 5.42 ratings

    Whip up these speedy puffed flatbreads for an Indian-style feast. They're like a cheat’s version of naan bread, and are great for mopping up a curry

  • A casserole dish serving chicken Provençal with olives & artichokes

    Chicken Provençal

    A star rating of 4.4 out of 5.18 ratings

    Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes

  • Beer-braised short ribs

    Beer-braised beef short ribs

    A star rating of 4.5 out of 5.27 ratings

    Sticky, tender beef short ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue. Prep them the night before in a spice marinade

  • Venison madras in a casserole dish

    Venison madras

    A star rating of 4.9 out of 5.20 ratings

    Use a shop-bought curry paste for this madras, or try making it with our recipe. Using venison makes the dish extra-special, but lamb or beef work well too

  • Pie pastry rolled out in a circle

    Pie pastry

    A star rating of 4.6 out of 5.40 ratings

    Make a homemade pie with Tom Kerridge's pastry recipe. It's easy to adapt – swap the lard for drippings, or simply use butter for a vegetarian version