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Three-cheese pepperoni pizza beans

A pan of three-cheese pepperoni pizza with beans

Three-cheese pepperoni pizza beans

Barney Desmazery

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Serves 4

Easy

Total time: 5 hrs

0 reviews

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Get all the flavour of homemade pizza without the faff of making your own dough with this recipe – it's ready in a small fraction of the time too

Egg-free

High-protein

Low sugar

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Ingredients

Nutrition

400g jar or can pizza sauce
2 x 400g cans cannellini beans

drained and rinsed
1 tsp dried oregano
75g grated mozzarella
50g mature cheddar

grated
25g parmesan

finely grated
about 12 slices pepperoni
2 tbsp sliced pickled jalapeños

drained (optional)
warmed garlic bread

to serve

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Nutrition: Per serving

kcal317
fat15g
saturates8g
carbs21g
sugars5g

low
fibre10g
protein21g

high
salt1.77g

Method

step 1

Pour the pizza sauce and beans into a hot ovenproof frying pan over a high heat. Scatter over the oregano and bubble for 1-2 mins until the beans are heated through and the sauce has thickened slightly. Meanwhile heat the grill to high.
step 2

Scatter over the mozzarella, cheddar and parmesan, then arrange the pepperoni slices and jalapeños on top, if using. Put the pan under a hot grill for 2-3 mins or until the cheese is melted and bubbling and the pepperoni is starting to crisp around the edges. Serve with warm garlic bread for scooping up.

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