Pigs in pancetta blankets
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8 - 10
Ingredients
- 30 cocktail sausages
- 15 rashers of pancetta, each cut in half
- 1 tbsp sunflower oil
Method
- STEP 1
Wrap each mini sausage in a halved rasher of pancetta, then line them up in a shallow roasting tin or on a baking sheet. Can be prepared up to two days before, covered and kept chilled.
- STEP 2
Heat the oven to 190C/170C fan/gas 5. Drizzle the pigs in blankets with the sunflower oil and roast for 20 mins, then turn and roast for another 10 mins until the pancetta has crisped up.
