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Brown butter roasties with pork crumbs

Brown butter roasties with pork crumbs in a serving dish

Brown butter roasties with pork crumbs

Name: Brown butter roasties with pork crumbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 800g Maris Piper potatoes cut into bite-sized cubes; 2 tbsp sunflower oil; 50g butter; handful of parsley leaves chopped; 20g salted pork scratchings lightly crushed (optional)

Tom Kerridge

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Serves 4

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 4 out of 5.1 ratingRate

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Make roast potatoes even more indulgent with browned butter and pork scratching crumbs.

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Ingredients

Nutrition

Units:

MetricUS

800g Maris Piper potatoes

cut into bite-sized cubes
2 tbsp sunflower oil
50g butter
handful of parsley leaves

chopped
20g salted pork scratchings

lightly crushed (optional)

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Nutrition: Per serving

kcal313
fat18g
saturates8g
carbs30g
sugars2g
fibre3g
protein6g
salt0.4g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Cook the potatoes in a pan of boiling salted water for 4-5 mins until just tender. The potatoes can be boiled up to 24 hrs ahead and chilled. Put the oil and butter in a shallow roasting tin and heat in the oven until the butter is sizzling. Carefully add the potatoes to the hot tin and roast for 30 mins.
step 2

Shake the tin, then continue to roast for 10-15 mins until golden and crisp all over. Toss through the parsley and spoon into a serving bowl, then scatter over the pork scratchings, if using, and serve.

Recipe from Good Food magazine, Christmas 2020

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