Home
Premium
Lemongrass & soy oil slick noodles

Lemongrass & soy oil slick noodles on a plate alongside chopsticks

Lemongrass & soy oil slick noodles

Name: Lemongrass & soy oil slick noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 300g pappardelle; 1 tbsp lemongrass paste; 2 tbsp garlic and ginger paste; 1 tsp chilli flakes plus extra to serve; 2 tbsp light soy sauce; 2 spring onions finely sliced; 4-5 tbsp vegetable oil; 20g chives finely chopped; soft-boiled egg to serve (optional)

Helena Busiakiewicz

Save recipe

Serves 2

Easy

Prep: 5 mins

Cook: 5 mins

0 reviews

loading...

Recreate the oil slick noodles you get in restaurants. Helena says she's far too lazy to make biang biang noodles so uses pappardelle as a good substitute

Dairy-free

Low sugar

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Teriyaki tofu with charred spring onions

A star rating of 4.2 out of 5.33 ratings

Vegan rainbow spring rolls

A star rating of 3.8 out of 5.4 ratings

Siu mai (dim sum)

A star rating of 5 out of 5.1 rating

Ingredients

Nutrition

300g pappardelle
1 tbsp lemongrass paste
2 tbsp garlic and ginger paste
1 tsp chilli flakes

plus extra to serve
2 tbsp light soy sauce
2 spring onions

finely sliced
4-5 tbsp vegetable oil
20g chives

finely chopped
soft-boiled egg

to serve (optional)

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal854
fat26g
saturates2g
carbs125g
sugars7g
fibre9g
protein25g
salt2.38g

Method

step 1

Cook the pappardelle in lightly salted boiling water according to pack instructions.
step 2

Meanwhile, put the lemongrass, garlic and ginger paste, chilli flakes, soy sauce and spring onions in a large heatproof bowl. When the noodles are nearly cooked, pour the vegetable oil into a small saucepan on a medium heat. Heat until very hot (it should nearly be smoking) before quickly pouring it into the lemongrass bowl. Mix well, leave to stand for a minute or so, then stir through the pappardelle and the chives.
step 3

Serve in large bowls with a sprinkling more of chilli flakes on top and a soft-boiled egg, if you like.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now