Exclusive traybake recipes

Mango chutney adds gentle sweetness, which, along with the curry powder, nods to coronation chicken. Serve with rice or a crunchy, leafy salad

Throwing all the ingredients onto a tray and letting the oven do the work allows me time to tackle that never-ending to-do list. The miso marinade is super-versatile, too. It goes well with any flaky white fish or boneless chicken thighs. I like to double it up for drizzling over veg.

"With a flavoursome miso marinade and a topping of gravy, this is packed with umami goodness. I’ve used seasonal vegetables for the traybake base adding lots of variety, colours and fibre. When buying miso, always go for fresh miso found in the fridge section. This fermented paste is a great source of probiotics to support gut health." — Dr Chintal Patel

Bulk out a simple cod dinner with filling chickpeas flavoured with ginger, garlic and turmeric. It makes a healthy dinner that's low in fat and calories

Make this all-in-one, meat-free veg and halloumi dinner when you want something simple but hearty. Bursting with flavour, it's sure to be a crowd-pleaser

Made all in one tray, this chicken traybake will save you time and reduce washing up. Perfect for a midweek meal, it goes well with jasmine rice on the side

Throw together chicken thighs, broccoli and mixed grains to make this easy traybake. It takes just 15 minutes to prep, then your oven will do the hard work

Make our super-simple filo pie with spring greens. If you have a flameproof deep-sided tray, use that. If not, a casserole dish works well

Cook this comforting traybake to feed the family – it's simple enough for midweek but also special enough for a weekend dinner

Enjoy your recommended weekly portion of oily fish in this easy traybake with sweet potato wedges, broccoli and asparagus. Trout is a sustainable fish option

"This traybake is incredibly simple and includes your recommended one portion of oily fish per week, featuring trout fillets as a more sustainable option. However, feel free to substitute them with another oily fish like salmon. For even cooking, use a large tray approximately 45cm x 35cm." — Dr Chintal Patel

Roast sausages with smoky chickpeas, sweet peppers and crunchy almonds, in a punchy bravas-style sauce for a crowd-pleasing dinner

Make this comforting meatball traybake with a twist, using hot smoked paprika for a smoky flavour

Marry the classic flavours of honey and mustard and use as the marinade for chicken breasts to make this easy midweek meal. Enjoy in a traybake with potatoes

Enjoy chicken legs in this easy traybake along with spring greens, butter beans and a punchy herb and caper salsa. Mop up the lovely juices with crusty bread

Use versatile peanut butter for the flavour in this traybake. It forms the base of a creamy, spicy sauce for chicken, inspired by classic satay

Roast kohlrabi with baby plum tomatoes and top with crème fraîche and chives for a dinner or side that's full of flavour. It's a great dish for autumn

For a fast fix of comfort food, this gnocchi traybake is ideal – buy pre-chopped chorizo and garlic and you won’t even have to chop anything

Get the best out of seasonal parsnips in this one-pot roast that’s quick enough to make for a midweek dinner. Enjoy with steamed greens or broccoli

Leave this spiced veg traybake for a day or two in the cake tin for the best taste and texture, then top with the soft cheese icing before serving

Get creative with Jane Dunn's marble traybake, with vanilla and chocolate sponges and swirled buttercream. It's a sweet treat the whole family will love

This is fantastic with new potatoes (when in season). I personally don’t peel my veg as I want the fibre, but scrub them well. For the green sauce, you could go half and half with a mix of parsley and watercress or rocket for extra plant points and gut-loving diversity .

Let your oven do the work for you with this hands-off chicken & lentil traybake. The apricot jam glaze on the chicken adds a lovely sweet flavour

Try your hand at this easy vegetarian pasta bake – sweet roasted cherry tomatoes offer a delicious contrast with soft, tangy feta