Elf cereal
- Cassie Best
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Serves 12
Easy
Prep: 10 mins
Cook: 5 mins
plus at least 2 hrs cooling
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Make sure you’re on the elves' nice list by leaving out a bowl of their favourite cereal. This Christmas snack mix can also be used as ‘reindeer food’
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
100g white chocolate
broken into small pieces
-
80g pretzels
-
1 tbsp red, white and green sprinkles
or a festive mix
-
50g red and green sugar-coated chocolates
-
80g salted peanuts
-
50g mini marshmallows
(ensure vegetarian, if needed)
-
100g dried cranberries
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Nutrition: Per serving
- kcal177
- fat7g
- saturates3g
- carbs24g
- sugars17g
- fibre1g
- protein4g
- salt0.4g
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Method
-
step 1
Melt the chocolate in a small heatproof bowl set over a pan of simmering water, ensuring the bowl doesn’t touch the water, or in the microwave in 20-second bursts. Spoon blobs the size of a £1 coin onto a tray lined with baking parchment, then press a pretzel into the middle of each. Scatter with the sprinkles and leave to set for 2-3 hrs or overnight.
-
step 2
Tip into a large bowl along with the sugar-coated chocolates, peanuts, marshmallows and cranberries. Stir to combine. Will keep in a sealed container for up to a week. Leave the cereal out for elves or Santa’s reindeer, or pack into bags and seal with pretty ribbon to give as gifts. Or, enjoy as a snack while watching a Christmas film.
Recipe from Good Food magazine, November 2021
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